Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
single

Get our Newsletter

Food Monster

Gluten-Free Vegan Blueberry Apple Pie Cake

This decadent dessert is a combination of a coffee cake and a fragrant fruit pie. A moist cake encapsulates a sweet and tangy apple-blueberry filling. Topping it all off is a cardamom laced streusel, which transforms this simple cake into a truly special treat.

Gluten-Free Vegan Blueberry Apple Pie Cake

Ingredients

Cake Ingredients

  • ½ cup vegan margarine
  • ¾ cups organic sugar
  • 1 tsp vanilla bean paste or extract
  • 1 cup sorghum flour
  • ½ cup potato starch
  • ¼ cup brown rice four
  • ¼ cup tapioca starch
  • 1 tsp xanthan gum
  • 1 ½ tsp baking powder
  • ½ tsp sea salt
  • ½ cup almond milk
  • 1 ½ tbsp apple cider vinegar
  • 3 cups fresh blueberries
  • 2 cups chopped apple pieces

Streusel Topping

  • 1 cup + 2 tbsp sorghum flour
  • 6 tbsp vegan margarine
  • 1 tsp cinnamon
  • ½ tsp cardamom
  • ½ cup organic sugar

Preparation

  1. Preheat your oven to 350 degrees F. Take an 8” springform pan and lightly grease and dust with sorghum flour.
  2. Cream together margarine, sugar and vanilla bean paste until smooth.
  3. In a separate mixing bowl, sift together sorghum flour, potato starch, brown rice flour, tapioca starch, xanthan gum, baking powder and salt. Sift well so that all flours are very well combined.
  4. Gradually add in flour mixture and almond milk, alternating between each addition. Beat until batter is thick and smooth. Add in vinegar and mix well. Fold in blueberries and apples so that they are evenly distributed throughout.
  5. Spread batter into prepared springform pan.
  6. Make crumble topping by combining all ingredients into bowl and loosely cut mixture with a pastry blender until large crumbles form. Sprinkle streusel topping onto cake batter.
  7. Bake cake in preheated oven for 65-75 minutes. The topping should be a very dark golden brown when finished and knife inserted into cake section should come out relatively clean—disregarding any traces of cooked fruit, of course.
  8. Let cool briefly before slicing. Serve warm or cold.

EXPLORE MORE VEGAN RECIPES WITH THESE INGREDIENTS


Apple

 

AUTHOR & RECIPE DETAILS


photo


 

 

Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

No More Mushy Gray Vegetables! Tips for Cooking Veggies to Preserve Their Natural Flair and Flavor

Lemony Kale Chips [Vegan, Raw, Gluten-Free]

It’s National Banana Lovers Day. These 12 Vegan Recipes Will Appeal to the Banana Lover In You!

Bananas Foster Oatmeal [Vegan, Gluten-Free]

20 Ways to Add More Leafy Greens to Your Diet

Broccoli Rabe Potato Pizza With Carrot Miso Sauce and Hazelnuts [Vegan]

Why Choose Between Cake and Ice Cream When These 15 Recipes Let You Have Both?

Why Choose Between Cake and Ice Cream When These 15 Recipes Let You Have Both?

How to Make Dessert Healthier by Substituting Fats With Fruits and Veggies

How to Make Dessert Healthier by Substituting Fruits or Vegetables for Fats

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

2 comments on “Gluten-Free Vegan Blueberry Apple Pie Cake”

Click to add comment
gluten free cupcake recipe
4 Years Ago

Nice website! Greetings from Glory Foods.


Reply


Submit to OneGreenPlanet


Terms & Conditions ×