Fregola with Squash

Like the cuisine of Sardinia itself, the unique tiny pasta known as fregula sarda may be one of the world’s best kept culinary secrets. Made from hard durum wheat, fregula (or fregola) is a traditional Sardinian pasta that resembles Israeli couscous—but that’s where the similarity ends.

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Food Monster – Recipes

Food Monster – Recipes
Food Monster – Recipes
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