How to open a vegan business restaurant

So you want to open a vegan restaurant in a town where you’re one of the few vegans? Or perhaps everyone around you hears the word “Vegan” and darts in the opposite direction, because the word brings back memories of encountering an aggressive (possibly partly naked!) animal rights activist? Maybe they’ve tasted some prepackaged, processed vegan food, and to them, vegan = “tastes like cardboard, grass, etc.” Whatever the challenge may be, we’ve got good news – you have no reason to give up on that dream!

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