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Shernell Cooke is a food writer, and blogger with a background as colorful as her personality. Her culinary education has been a mix of on-the-job training, formal classes at the Institute of Culinary Education in New York, and private kitchen experiments. Shernell’s experience includes: Head chef preparing raw food at a health food store, Prep cook at a Hyatt brand, Years of on the job training. Her Website is The Raw Food Beginner Chef.