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Nil Zacharias: Co-founder, OneGreenPlanet.Org

Nil Zacharias: Co-founder, OneGreenPlanet.Org /

Nil is the Co-founder & Executive Editor of OneGreenPlanet.Org and oversees the overall editorial vision of the site. He started the site with the goal of creating an online platform to spread good ideas, connect like-minded individuals and empower a growing community of conscious consumers and businesses. Nil is also a regular contributor to the Huffington Post.

Does Eating Organic Food Make You Act Like a Jerk?2

Ever been accused of being a self-righteous snob because you choose to eat healthy vegan food and only buy organic produce? Well, according to a new study published in the…
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New WWF Report Recommends Lowering Meat and Dairy Consumption1

A new report titled “Living Planet 2012,” which has just been released in Geneva by the World Wildlife Fund (WWF), in collaboration with the Zoological Society of London, the Global…
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Animals & Nature

Who’s Pulling the Strings of the Vegan Propaganda Machine?4

This article was also featured on the Huffington Post The unappetizing and downright disturbing facts about meat and the industry that produces it is like a gift that keeps on…
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A Surprising End to the New York Times Ethical Meat Challenge?4

This post has been updated (it has more twists than a Hitchcock movie!). See below for details. The New York Times issued a gigantic challenge, and America responded! Ariel Kaminer,…
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No Room for Debate: Why a Plant-Powered Diet Is Good for Everyone0

This article was also featured on The Huffington Post Judging from the responses to the recent “Room for Debate” feature (in the New York Times) that asked, “Is Veganism Good…
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Why Vegans and Vegetarians Should Cast Their Vote in the NY Times’ “Ethical Meat” Contest0

If you are remotely interested in the ethics of eating, you’ve probably heard about the the New York Times essay contest ‘calling all carnivores’ to tell them why it’s ethical…
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5 Interesting Facts About Plant-Based Food Choices3

New HSUS Investigation Reveals Shocking Conditions at Kreider Egg Farm0

A new op-ed by Nicholas D. Kristof in the New York Times broke the news of an undercover investigation conducted by the Humane Society of the United States at Kreider…
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Vegan Scientist Claims to Develop Plant-based Meat That Can Win Over Meat Lovers3

Patrick Brown, a vegan molecular biologist at Stanford University claims that he has developed a plant-based product that replicates the taste and texture of meat. During a press conference held…
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Look Who’s Afraid! Dairy Industry Launches Ad Campaign Dissing Plant-based Milks2

Looks like people are finally wisening up about the nutritional value of cow’s milk (or lack therefore) and consequently switching to plant-based milks. This is now abundantly clear from the…
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The Future of “Humane” Meat: Desensitized Chickens!2

According to a new report on Wired UK, Architecture student André Ford has proposed a new system for the mass production of headless chickens (birds whose cerebral cortex has been…
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Posts by our
Green Monsters

The 10 Best Healthy and Raw Savory Snacks

Jessica Planamento

Tips and Natural Remedies to Tackle Indigestion

Sandra Lawrence

Recipe: Raw Lemon Meringue Pie

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Quinoa: Health Benefits, Tips and Recipes

Jennifer Valentine

Why You Should Be Sipping on Apple Cider: Health Benefits + Product Picks

A Vegetarian Saves More Than 404 Animals Each Year!2

While it’s obvious that vegetarian’s and vegans spare the lives of certain number of animals each time they avoid animal flesh and choose vegetables, fruits, grains, nuts and legumes, it’s…
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Comments from our
Green Monsters

Why hello there. I am an environment specialist. T
in The True Price of Bottled Water
Great article! Absolutely agree that gluten free s
Natural Gourmet Institute in 6 Tips for the Gluten-Free Vegan
can you tell me about Dove, The Body Shop, medora,
Sarosh in Guide: Vegan Makeup
@Sylvia, this is true. Vegan does not equal health
M in Recipe: Vegan "Slutty" Brownies
These are great! For babies and children, have a l
Natures Baby Organics in 10 Natural Soaps That are Good for Animals, the Environment, and You!

U.K. Can Cut Carbon Emissions by 26 Percent by Eating Vegan2

According to a new study published in the Journal of Energy Policy, greenhouse gas emissions from foods eaten in the U.K. are the equivalent of 167 million tons of carbon…
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