Coconut Butter Brioche [Vegan]
Winter Citrus and Avocado Salad with Orange Poppy Vinaigrette [Vegan]
Detox Red Lentil Soup [Vegan]
Sainsbury’s Launches New Vegan Pastries!
15 Creamy Dairy-Free Mac and Cheese Recipes
15 Plant-Based Protein Powders to Supplement Your Fitness Routine
Smoothie Shop Creates Plastic-Free Straws To Help The Oceans
They Thought They Saved a Puppy Covered With Dirt – But They Got Quite the Surprise at the Vet
Unbelievable! Man Sends His Cat to a Shelter Via The Postal Service!
Blue Diamond Launches Vegan Creamer and More!
Image of Baby Orangutan Clutching Onto a Rescuer in Singed Forest Shows the Impact of Palm Oil
4 Inspiring Organizations Working to Rescue Exotic Birds
5 Ways to Help Wild Animals Survive the Winter Time
How to Certify Your Dog as a Therapy, Search or Rescue Service Dog
Caring for Your Aging Pet – What You Need to Know
Can’t Go Outside? Fun Ways to Exercise Your Dog Indoors
The Importance of Keeping Your Pet’s Weight In Check — and How to Do It
7 Things You Should Be Saving Over Winter for Next Spring’s Garden
10 Daily Habits That are Killing the Environment
7 Things to Do With Compost if You Don’t Garden
The 5 Best Essential Oils for Glowing Skin
Why Plants Go Dormant In The Winter and What to Grow!
6 Simple Tactics to Help You Pursue Less
6 Exercise-Friendly Plant-Based Fats
Vegan Probiotics: How To Get Them From Supplements and Food
5 Foods That Lower Your Blood Sugar Quickly
The Relationship Between Vitamin B12 and Acne
How to Use Essential Oils to Relieve Headaches
How Eating a Whole Food Plant-Based Diet Can Benefit Your Fitness Goals
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New York City’s buzzy all-avocado bar, Avocaderia, became an overnight success and instant global destination when it opened in early 2017 to a flurry of media attention and lines out the door. Avo-lovers come from all over the city—and the world—to sample the restaurant's healthy and unique eats that are as beautiful as they are tasty. For restaurateurs Alessandro Biggi, Francesco Brachetti, and Alberto Gramigni, the avocado isn't just a superfood packed with nutrients and heart-healthy fat—it's a versatile ingredient that gets people excited about eating well. Now readers can bring the Avocaderia experience home. With flavor inspiration from around the world, from Mexico to Italy to Morocco, this book offers super-delicious, clean-eating dishes that will take you beyond toast and guacamole (though the restaurant's creative interpretations on classic favorites are also included!), to satisfy every craving. Imaginative and playful, this book delivers recipes that nourish your heart, stomach, and soul. Get ready to spread the love.
Excerpted from AVOCADERIA: AVOCADO RECIPES FOR A HEALTHIER, HAPPIER LIFE © 2018 Alessandro Biggi, Francesco Brachetti and Alberto Gramigni. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved. Photography © Henry Hargreaves.
Extra Sharp Raw Cheddar Cheese Ball [Vegan]
Roasted Red Pepper, Chickpea, and Spinach Curry [Vegan]
Roasted Vegetable Loaf With a Balsamic Glaze [Vegan]
Mushroom Stroganoff [Vegan]
Savory Mushroom and Vegetable Ramen Soup [Vegan]
Creamy Cauliflower Curry Soup [Vegan]