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Making your own dog biscuits is so easy and getting to choose your own ingredients is priceless. These taste like shortbread which I know because they are human-friendly too!

These biscuits cook so quickly, you’ll want to make a fresh batch every week. Add whatever flavors your furry kid likes best – sweet potato, pumpkin, carob, etc. These Peanut Butter Biscuits will have lots of tails wagging with happiness. Enjoy!

Peanut Butter Dog Biscuits

Soy-Free | Makes 60 2-inch biscuits

INGREDIENTS:

  • 1 cup whole wheat pastry flour or 1/2 cup whole wheat pastry flour and 1/2 cup sorghum flour
  • 1/4 cup almond meal
  • 1/4 cup rolled oats
  • 1/2 tsp. salt
  • 2 Tbs. peanut butter
  • 2 tsp. molasses
  • 1 tsp. vanilla
  • 1/4 cup coconut oil, melted
  • 3/4 cup water

PREPARATION:

  1. Preheat oven to 400 degrees. Prepare two large baking sheets with parchment paper. In a large bowl, combine the dry ingredients. In a medium-sized bowl, combine the peanut butter, molasses, vanilla and coconut oil. Mix the wet ingredients into the dry ingredients. Add the water and mix until you have a dough. Add more flour or water as needed; the dough should be smooth.
  2. Wrap the dough in plastic wrap and refrigerate for about 15 minutes. Chilled dough is smoother and easier to work with. When you are ready to use the dough, unwrap it and cut it in half. Put half back in the refrigerator to keep chilled while you work with the other half.
  3. Turn the dough onto a floured surface and knead a few minutes. Roll the dough out to about 1/2 inch thickness. Using cookie cutters, press out shapes. Put the biscuits on the baking sheet. Re-roll the leftover dough and press out more biscuits. Continue until you have used all the dough.
  4. Bake for 18 minutes, turning the pans around half-way through. If you use bigger cookie cutters, the biscuits will need to bake longer. They are ready when the biscuits are browned and crisp. Let cool on the baking sheets for 2 minutes, and then transfer to a plate. Store the biscuits in a closed container. Woof!

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31 comments on “Homemade Peanut Butter Dog Biscuits”

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Deborah Ann Brudnicki
3 Years Ago

Lisa Brudnicki Donald if I made them I'd probably eat them myself


Reply
Daniela Cruz
3 Years Ago

Cuando las hacemos???


Reply
Michelle Brand
3 Years Ago

I always make treats with a combo of brown rice flour, sorghum, millet flour. My vegan dogs love them.


Reply
Annie LePage
3 Years Ago

Oh ya! I'm making those :)


Reply
Louise Jorgensen
3 Years Ago

My dogs cannot eat wheat...I know that many dogs can't without getting a reaction and skin irritation. Can another flour be substituted? Thank you for this!


Reply
Poppy Love
05 Dec 2013

I'm sure they would come out just fine with oat, rice, or any other kind of flour. :-)

Heidi Hlebaroff Duffy
07 Dec 2013

I'd be careful using coconut oil too. It's really fattening! there are lots of recipes on line that are a little healthier.

Raheem Winters
3 Years Ago

Love these!!! Thanks Claire Saunders!!!!!


Reply
Phil Jones
3 Years Ago

Pete


Reply
Jeanie Weiland
3 Years Ago

I make PB and banana


Reply
Poppy Love
05 Dec 2013

My pup just finished off the last I made of these. They smell so good when I open the container. Time to make another batch!

Everett Mack
3 Years Ago

If you try and make your carnivorous pets into vegans you are guilty of animal abuse. I have never known a vet to advise people to feed their dogs human food because it rots their teeth, not to mention that this is the reason they eat their poop.


Reply
Heidi Hlebaroff Duffy
07 Dec 2013

Dogs are actually Omnivorous and can live on a vegan diet. It's not animal abuse. I'm a biologist. You shouldn't make statements like this.

Heidi Hlebaroff Duffy
07 Dec 2013

They eat their poop for many reasons, not because they eat human food. Soft, canned food for dogs rots teeth. Please check your sources. Your statements are way off. Dogs can eat plenty of things that humans eat, and they're perfectly healthy.

Rita Sigrid Olsen-Campbell
3 Years Ago

Kylie Haigh


Reply


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