These smoky toasty vegan quesadillas are made with brussel sprouts! You have to try it to believe it.
This pesto has a lot of interesting ingredients, to make it even more flavorful and exciting! Use it to make a yummy vegan pesto pasta, or in your favorite salad!
Maple and mustard marinated roasted Brussels sprouts and onion on top of a made-from-scratch flatbread. Simply, elegant, and perfect. Great for brunch!
These tacos are beautiful and will be a guaranteed hit at the dinner table.
This hearty Tomato, Carrot, Brussels Sprouts Soup is not only loaded with veggies and flavor it’s loaded with nutrient dense, hearty healthy goodness!
Roasting Brussels sprouts gives them an adorable crispy texture and an awesome flavor, and if you add a bit of orange juice while roasting them, you will get a delicious caramelized Brussels sprouts.
Super simple brussel sprout side dish with all of the seasonal winter flavors! These flavorful and sweet sprouts are beautifully paired with coconut and walnuts.
It’s that time of year! The time to roast chestnuts, Brussels sprouts, and apples.
This beautiful dish is almost the start of your holiday meal.
Homemade fluffy quinoa tortillas filled to the brim with soft white potatoes, black beans, and a fresh Brussels sprouts slaw. A perfect medley of fall-inspired and Mexican flavors!
A simple pasta recipe that doesn’t hold back on flavor!
With the mornings and nights becoming chillier, it is great to start incorporating more warming and wholesome foods into your diet. This bowl is so yummy, nutritious, and will be sure to warm you up!
Baked vegan spring rolls made with Brussels sprouts and sweet potatoes. Quick and easy lunch recipe is a twist on the traditional Chinese recipe staple.
These crispy balsamic roasted brussels sprouts are the perfect side dish, and add tons of flavor to a meal. They’re crispy, gluten free, and ready in under an hour.
This apple, parsnip, and fennel soup is the perfect comforting meal that celebrates the fall harvest.